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A soft, tasty, white gluten free bread – in a more convenient size
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White Loaf
Our expert bakers have updated our white loaf; as soft and tasty as always but in a smaller, more convenient size. What’s more, our white loaf is a source of fibre, calcium and iron, and is low in saturated fat and in sugars too. How about that?
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Ingredients
Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Egg White Powder, Stabiliser: E464; Yeast, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Natural Flavouring, Iron.
Allergy Advice
For allergens, see ingredients in bold.
Nutrition Information
| Typical values | Per 100g of product | Per average slice (27g) |
|---|---|---|
| Energy |
1046kJ 249kcal |
282kJ 67kcal |
|
Fat of which saturates mono-unsaturates polyunsaturates |
6.5g 0.6g 3.8g 1.7g |
1.8g 0.2g 1.0g 0.5g |
|
Carbohydrate of which sugars |
37.9g 2.0g |
10.2g 0.5g |
| Fibre | 5.8g | 1.6g |
| Protein | 4.1g | 1.1g |
| Salt | 0.83g | 0.22g |
| Calcium | 632mg | 171mg |
| Iron | 2.1mg | 0.6mg |
Each slice (27g) contains
of your reference intake. Typical values per 100g: Energy 1046kJ/249kcal
Where to buy
Suitable For
