A soft, tasty, white gluten free bread – in a more convenient size
White Loaf
Our expert bakers have updated our white loaf; as soft and tasty as always but in a smaller, more convenient size. What’s more, our white loaf is a source of fibre, calcium and iron, and is low in saturated fat and in sugars too. How about that?
Ingredients
Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Egg White Powder, Stabiliser: E464; Yeast, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Natural Flavouring, Iron.
Allergy Advice
For allergens, see ingredients in bold.
Nutrition Information
| Typical values | Per 100g of product | Per average slice (27g) |
|---|---|---|
| Energy | 1046kJ 249kcal | 282kJ 67kcal |
| Fat of which saturates mono-unsaturates polyunsaturates | 6.5g 0.6g 3.8g 1.7g | 1.8g 0.2g 1.0g 0.5g |
| Carbohydrate of which sugars | 37.9g 2.0g | 10.2g 0.5g |
| Fibre | 5.8g | 1.6g |
| Protein | 4.1g | 1.1g |
| Salt | 0.83g | 0.22g |
| Calcium | 632mg | 171mg |
| Iron | 2.1mg | 0.6mg |
Each slice (27g) contains
Energy 282kJ 67cal
3%
Fat 1.8g
3%
Saturates 0.2g
1%
Sugars 0.5g
1%
Salt 0.22g
4%
of your reference intake. Typical values per 100g: Energy 1046kJ/249kcal
Where to buy
Suitable For
