Method

1. Cook sausages as per pack instructions
2. To make the scrambled eggs, break the eggs into a jug, add the milk and mix with a fork
3. Melt the butter in a saucepan and pour in the eggs
4. Cook over a medium heat, stirring occasionally until set, season with salt and pepper and remove from the heat. Set aside
5. Toast crumpets in toaster for 2 minutes or until lightly browned
6. Divide the scrambled egg over the crumpets and cut up the sausages to place on top
7. Sprinkle with chopped chives to serve