Pharmacy White Loaf
Our white gluten free bread (400g) is high in calcium, low in saturated fat, low in sugar and provides a source of iron and fibre. Our gluten free white bread is perfect for sandwiches, with your favourite filling! Order our gluten free bread from your pharmacy using PIP code 368-5260, one case contains 4 x 400g loaves.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Natural Flavouring, Iron.
Allergy Advice
For allergens, see ingredients in bold.
Nutrition Information
| Typical values | Per 100g of product | Per average (29g) |
|---|---|---|
| Energy | 1021kJ 243kcal | 296kJ 70kcal |
| Fat of which saturates mono-unsaturates polyunsaturates | 6.1g 0.5g 3.7g 1.6g | 1.8g 0.1g 1.1g 0.5g |
| Carbohydrate of which sugars | 40.2g 2.6g | 11.7g 0.8g |
| Fibre | 5.2g | 1.5g |
| Protein | 4.2g | 1.2g |
| Salt | 0.83g | 0.24g |
| Calcium | 630mg | 182mg |
| Iron | 2.1mg | 0.6mg |
| Contains 14 slices 29g | ||
Each contains
of your reference intake. Typical values per 100g: Energy 1021kJ/243kcal
Where to buy
Suitable For
