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Our gluten free white sandwich thins are made from a deliciously soft mix, perfect as an alternative to traditional bread
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4 White Sandwich Thins
These gluten, wheat, and milk free white sandwich thins are made from a deliciously soft mix, baked thin and pre-sliced for your convenience. Just pack them full of your favourite filling, add toppings and grill to make a delicious mini pizza, or dunk in your soups, stews and casseroles. They can also be toasted for a crispy texture – a perfect accompaniment to salads. Our Sandwich Thins are a great alternative to a traditional gluten free bread if you’re following a gluten free diet.
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Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fibre (Psyllium), Pea Protein, Egg White Powder, Sugar, Stabiliser: E464; Rice Flour, Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservatives: Potassium Sorbate, Calcium Propionate; Natural Flavouring.
Allergy Advice
For allergens, see ingredients in bold.
Nutrition Information
| Typical values | Per 100g of product | Per average thin (50g) |
|---|---|---|
| Energy |
1016kJ 242kcal |
508kJ 121kcal |
|
Fat of which saturates mono-unsaturates polyunsaturates |
6.3g 0.6g 3.7g 1.6g |
3.2g 0.3g 1.9g 0.8g |
|
Carbohydrate of which sugars |
38.7g 7.5g |
19.4g 3.8g |
| Fibre | 3.2g | 1.6g |
| Protein | 6.0g | 3.0g |
| Salt | 0.75g | 0.38g |
| Calcium | 640mg | 320mg |
Each thin (50g) contains
of your reference intake. Typical values per 100g: Energy 1016kJ/242kcal
Where to buy
Suitable For
